Takeaway Menu / Price List

Marrinated lambpieces tossed with onion,capsicum and celery

served with cucumber raita 

Marinated  chicken pieces cooked in Tandoor served with mint Chutney 

Lentils cooked with tomato,ginger and garlic tempered with cumin and mustard seeds

 Mixed Seasonal vegetables cooked with spices and finished with cashew sauce 

Mexed Seasonal vegetables cooked with fresh spinach sauce,herbs and spices

 Cottage cheese cubes cooked with fresh spinach sauce,herbs and spices.

 Cottage cheese cubes simmered win tomato and butter sauce.

Soften chickpeas cooked with tomato onion & spices.

Boneless chicken cooked in the Tandoor oven and simmered in a tomato and butter cashew sauce.

 Boneless Chicken Pieces cooked in herbs and spices with sweet mango 

Boneless chicken cooked in tandoor oven and simmered in tomato and cashew butter sauce 

Meat cooked in rich sauce of cashew nut and onion tomato sauce  

Chicken, Lamb, Beef

Overnight cooked sauce with a combination of vinegar and red chillies

Chicken, Lamb, Beef

Meat cooked in thick gravy of coconut and spices

Chicken, Lamb, Beef

Boneless pieces cooked with spinach sauce, herbs and spices 

Chicken, Lamb, Beef

A popular north Indian dish cooked in fresh crushed ginger, garlic & tomato gravy 

Chicken, Lamb, Beef

A hot classic south Indian dish with spices and coconut

Chicken, Lamb, Beef

Lamb cooked in fresh tomoto,masala and herbs makes this dish deliciously unique from north india. 

Barramundi fish and mussels cooked in a mild coconut ginger sauce and

tempered with curry leaves  

King Prawns cooked and simmered in tomato and cashew butter sauce 

Slow cooked lamb shank cooked with yogurt,ginger,garlic,nut & aromatic spices a rich Kashmiri cuisine  

Prawns,fish,scallops,mussles,squid cooked with ginger, garlic & other spices in cashew 

coconut sauce  

King prawns cooked in ginger and garlic in the ragout of tomatoes and onion sauce with kadai masala    

Soft flatbread baked in clay oven (Tandoor)

Soft, flatbread baked in clay over, brushed with garlic-infused butter and topped off with garlic

Sizes: Small/Large

Long-grain rice cooked and doused in creamy, coconut flakes

Pairs well with spice

Dumplings made from milk solids, soaked in rose and cardamom syrup

Homemade chutney

Homemade hot chutney