Dine in Menu

A small Triangular pasty filled with seasonal veggies and potato

 Haloumi grilled and served with beetroot sauce  

 Marinated  chicken pieces cooked in Tandoor served with mint Chutney  

Marrinated lambpieces tossed with onion,capsicum and celery

served with cucumber raita

 Marrinated porkribs cooked with vindaloo sauce 

Calamari deep friend and tossed with freshly grounded chettinad masala and served with garlic tomato chutney

 Garlic Lemon baked scallops finished with cheese. 

 King Prawns sautéed in Garlic, white wine sauce

Prawns,fish,scallops,mussles,squid cooked with ginger, garlic & other spices in cashew coconut sauce  

Barramundi fish and mussels cooked in a mild coconut ginger sauce and tempered with curry leaves

King prawns cooked in ginger and garlic in a ragout of tomatoes and onion sauce with Kadai masala

Slow cooked lamb shank cooked iwth yogurt, ginger & garlic, nut & aromatic spices a rich Kashmiri sauce

Lentils cooked with tomato,ginger and garlic tempered with cumin and mustard seeds

Mixed Seasonal vegetables cooked with spices and finished with cashew sauce 

Cottage cheese cubes simmered in tomato and butter sauce

Chicken simmered in a cardamom bay leaf flavored tomato sauce, with cream and sundried fenugreek leaves  

Overnight cooked sauce with a combination of vinegar and red chillies.

Lamb/Beef/Chicken

Meat cooked in rich sauce of cashew nut and onion tomato sauce . 

Lamb/Beef/Chicken/Veg

Pieces cooked in spinach sauce, herbs, spices with a dash of cream for richness

Lamb/Beef/Chicken/Paneer/Veg

Boneless Chicken cooked in herbs and spices with subtle hints of sweet mango 

Soft, leavened flatbread traditionally baked in a clay oven (tandoor)

Flatbread traditionally baked in a clay oven (tandoor), brushed with garlic-infused butter.

Long grain basmati rice, imported directly from Punjab

Long grain rice cooked in flavourful coconut and ghee

Long grain basmati rice, imported directly from Punjab

Long grain rice cooked in flavourful coconut and ghee