A small Triangular pasty filled with seasonal veggies and potato
Julienne of onions, potato & spinach dipped in spiced chickpea flour batter and deep fried
Haloumi grilled and served with beetroot sauce
Marinated chicken pieces cooked in Tandoor served with mint Chutney
Marrinated lambpieces tossed with onion,capsicum and celery
served with cucumber raita
Marrinated porkribs cooked with vindaloo sauce
Calamari deep friend and tossed with freshly grounded chettinad masala and served with garlic tomato chutney
Garlic Lemon baked scallops finished with cheese.
King Prawns sautéed in Garlic, white wine sauce
Lentils cooked with tomato,ginger and garlic tempered with cumin and mustard seeds
Mixed Seasonal vegetables cooked with spices and finished with cashew sauce
Cottage cheese cubes cooked with fresh spinach sauce,herbs and spices.
Meat cooked in rich sauce of cashew nut and onion tomato sauce
Chicken simmered in a cardamom bay leaf flavored tomato sauce, with cream
and sundried fenugreek leaves
Overnight cooked sauce with a combination of vinegar and red chillies
Boneless pieces cooked with spinach sauce,herbs and spices
Boneless Chicken Pieces cooked in herbs and spices with sweet mango
Barramundi fish and mussels cooked in a mild coconut ginger sauce and
tempered with curry leaves
King Prawns cooked and simmered in tomato and cashew butter sauce
Prawns,fish,scallops,mussles,squid cooked with ginger, garlic & other spices in cashew coconut sauce
Slow cooked lamb shank cooked with yogurt,ginger,garlic,nut & aromatic spices a rich Kashmiri cuisine
King prawns cooked in ginger and garlic in the ragout of tomatoes and onion sauce with kadai masala
Rice
(Long Grain Basmati rice )
Coconut Rice
cumin Rice
Plain Naan
Garlic Naan
Sweet mango
Hot mango
Lemon
Cucumber
Raita
Kids Butter Chicken & Rice
*Our menus contain allergens and are prepared in a kitchen that handles nuts, shellfish and gluten All reasonable efforts are taken to accommodate our guest’s dietary requirements, we cannot guarantee our food will be allergic free. *15% surcharge on public holidays, no split bills *Any Takeaway containers/naan bags will be charged 50cents each *All the above items are subject to availability
Add a footnote if this applies to your business
Sign up to be the first to know about our soft launch events.
Copyright © 2024 Indian fusion tapas bar & restaurant - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.