Dine in Menu

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A small Triangular pasty filled with seasonal veggies and potato

Julienne of onions, potato & spinach dipped in spiced chickpea flour batter and deep fried 

 Haloumi grilled and served with beetroot sauce  

 Marinated  chicken pieces cooked in Tandoor served with mint Chutney  

Marrinated lambpieces tossed with onion,capsicum and celery

served with cucumber raita

 Marrinated porkribs cooked with vindaloo sauce 

Calamari deep friend and tossed with freshly grounded chettinad masala and served with garlic tomato chutney

 Garlic Lemon baked scallops finished with cheese. 

 King Prawns sautéed in Garlic, white wine sauce

Lentils cooked with tomato,ginger and garlic tempered with cumin and mustard seeds

Mixed Seasonal vegetables cooked with spices and finished with cashew sauce 

 Cottage cheese cubes cooked with fresh spinach sauce,herbs and spices.

Meat cooked in rich sauce of cashew nut and onion tomato sauce  

 Chicken simmered in a cardamom bay leaf flavored tomato sauce, with cream 

and sundried fenugreek leaves  

Overnight cooked sauce with a combination of vinegar and red chillies 

 Boneless pieces cooked with spinach sauce,herbs and spices 

Boneless Chicken Pieces cooked in herbs and spices with sweet mango  

Prawns,fish,scallops,mussles,squid cooked with ginger, garlic & other spices in cashew coconut sauce  

Slow cooked lamb shank cooked with yogurt,ginger,garlic,nut & aromatic spices a rich Kashmiri cuisine   

King prawns cooked in ginger and garlic in the ragout of tomatoes and onion sauce with kadai masala 

King Prawns cooked and simmered in tomato and cashew butter sauce

Barramundi fish and mussels cooked in a mild coconut ginger sauce and

tempered with curry leaves  

Rice  

(Long Grain Basmati rice )

Coconut Rice 

cumin Rice

Plain Naan  

Garlic Naan 

Sweet mango

Hot mango

Lemon

Cucumber

Raita

Kids Butter Chicken & Rice